What would be the percentage of horse?Peace wrote:This last page of the thread made me crave a burger lol
Animal Cruelty
Don't have that problem here. We take care of our fucking meat.MikaHaeli8 wrote:What would be the percentage of horse?Peace wrote:This last page of the thread made me crave a burger lol
That's how we show our pride. Cook damn good meat.
Say Girl
I wish there were marches like this in my country.
http://www.zimbio.com/pictures/Aq6wCuIf ... DqJ6-tcT-h
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http://www.zimbio.com/pictures/Aq6wCuIf ... DqJ6-tcT-h
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Lab grown meat when?
I'm more of a soylent green guyPratham wrote:Lab grown meat when?
Is there a point to them being alive before being dropped in? Might be a dumb question.Master Virgo wrote:Well, it's a change at least.
Switzerland rules lobsters must be stunned before boiling
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Apparently this is the reason.
http://www.sciencefocus.com/qa/why-are- ... -feel-pain
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Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive.
http://www.sciencefocus.com/qa/why-are- ... -feel-pain
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Motherfucker.
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That's fucked up, however, the deer had a broken leg and had to be euthanized.
You can literally see it's leg dangling and they say "his leg is dangling", lol. Nice to post it to animal cruelty though cause that makes sense. Cause fuck cops amirite????
